Easy Pico de Gallo

Ingredients:

• 2 large tomatoes, diced

• Half a poblano pepper, diced

• Half an onion, diced (I ALWAYS use sweet Vidalia)

• Cilantro, chopped (about half a cup)

• 2 cloves of garlic, minced

• Juice of 1 lime

• Salt

• Pinch of cumin

Directions:

1. Dice the tomato, poblano and onion. Mince the garlic and chop the cilantro. Add to bowl.

2. Squeeze juice from one lemon in bowl.

3. Add a pinch of cumin. Season with salt to desired taste.

Easy, peasy!

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