Lemon Blueberry Bread

This super moist and soft blueberry lemon bread is the perfect spring dessert, or breakfast! I mean what's more spring than lemons?

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Ingredients:

Blueberry Lemon Bread

• 1/3 cup of butter, melted

• 1 cup white sugar

• 2 eggs

• 1 tsp vanilla extract

• 1 1/2 cups all-purpose flour

• 1 tsp baking powder

• 1 tsp salt

• 1/2 cup milk

• zest of 1 lemon

• 1 tbsp lemon juice, freshly squeezed

• 1 1/2 cups blueberries (fresh or frozen)

• 1 tbsp all-purpose flour

Lemon Glaze

• 2 tbsp lemon juice, freshly squeezed

• 1/2 cup powdered sugar

Directions:

1. Preheat oven to 350 degrees F.

2. Butter an 9 x 5 inch (or similar).

3. In a mixing bowl, beat together butter, sugar, eggs, lemon juice, and vanilla extract.

4. In a separate bowl, combine flour, baking powder, and salt. Stir into egg mixture with milk.

5. Toss the blueberries with the tablespoon of flour in a bowl.

6. Fold in the blueberries and fresh grated lemon zest.

7. Pour the bread mixture into the pan.

8. Bake 50-60 minutes, until a toothpick inserted into the center comes out clean.

9. Cool in pan for 30-40 minutes.

While the bread is cooling you can make your glaze.

Lemon Glaze

1. Combine freshly squeezed lemon juice and 1/2 cup of powdered sugar in a small bowl. Beat with a mixer until a smooth glaze forms.

2. Drizzle over top of bread after its completely cooled. Let rest for about 10 minutes.

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